Perpetual Reuse in Hilo Newsletters
Shaping Our Marketing Message: Findings from a Summer Intern Research Project
August 19, 2025
Different Roads, Shared Destination: Navigating Differences in Solving the Single-Use Crisis
July 8, 2025
Reflection on Advancing Reuse in East Hawaiʻi Schools
May 27, 2025
Aloha ʻĀina Workshops Offered This Summer for Students and Educators
April 15, 2025
Advancing Reuse in Hawaiʻi’s Schools: Aloha ʻĀina Program Launch
March 4, 2025
Why Reuse at Scale Matters
January 21, 2025
Chemicals of Concern in Foodware: Health Impacts, PFAS, and Hawaii's Act 152
November 26, 2024
Zero Waste and the Hawaiian Culture
October 15, 2024
Sprinting Towards Zero Waste at the IVF World Sprints Championship
August 20, 2024
Launching a Community Dish Lending Library
June 25, 2024
Highlights from the Hawai‘i County Sustainability Summit
May 14, 2024
E Kaupē Aku nō i ka Hoe a Kō Mai! “Put forward the paddle and draw it back.”
April 02, 2024
O.K. FARMS’ Troy Keolanui Joins The Hilo Reusable Foodware Project Design Process
February 20, 2024
“Perpetual Week” Yields Feedback from Community on Upcoming Reusable Foodware System in Hilo
November 14, 2023
Zero Waste Event Prompts the Establishment of an “Eat Aina” (EA) Workgroup for Reuse in Hilo
October 3, 2023